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1. 
Cover image for Analytical methods in combinatorial chemistry
Analytical methods in combinatorial chemistry
Author 
Yan, Bing. Zhang, Bin, 1968-
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2. 
Cover image for Analytical methods in combinatorial chemistry
Analytical methods in combinatorial chemistry
Author 
Yan, Bing.
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3. 
Cover image for Analytical methods in supramolecular chemistry
Analytical methods in supramolecular chemistry
Author 
Schalley, Christoph A., 1968-
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627
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4. 
Cover image for Analytical chemistry methods and applications
Analytical chemistry methods and applications
Author 
Trimm, Harold H. (Harold Henry), 1955-
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5. 
Cover image for Analytical methods in supramolecular chemistry
Analytical methods in supramolecular chemistry
Author 
Schalley, Christoph A., 1968- Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527610273
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6. 
Cover image for Statistical methods in analytical chemistry
Statistical methods in analytical chemistry
Author 
Meier, Peter C., 1945- Zünd, Richard E. John Wiley & Sons, Inc.
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e-book
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226443
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99025291.html
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7. 
Cover image for Mathematical methods for physical and analytical chemistry
Mathematical methods for physical and analytical chemistry
Author 
Goodson, David Z., 1958-
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Wiley InterScience http://dx.doi.org/10.1002/9781118135204
http://site.ebrary.com/lib/alltitles/Doc?id=10515855
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8. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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ONLINE(312973.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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9. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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ONLINE(344141.1)
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http://dx.doi.org/10.1039/9781849731782
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10. 
Cover image for Cyclodextrins and their complexes chemistry, analytical methods, applications
Cyclodextrins and their complexes chemistry, analytical methods, applications
Author 
Dodziuk, Helena. John Wiley & Sons.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608982
http://www3.interscience.wiley.com/cgi-bin/bookhome/112750133
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11. 
Cover image for Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods
Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods
Author 
Klemm, D. Philipp, B. Heinze, Thomas, 1958- Heinze, U. Wagenknect, W.
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John Wiley http://dx.doi.org/10.1002/3527601929
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12. 
Cover image for Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
Author 
Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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Electronic Access 
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Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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