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1. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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ONLINE
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2. 
Cover image for Surface and colloid chemistry principles and applications
Surface and colloid chemistry principles and applications
Author 
Birdi, K. S., 1934-
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3. 
Cover image for Colloids in cosmetics and personal care
Colloids in cosmetics and personal care
Author 
Tadros, Th. F. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527631131
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4. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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5. 
Cover image for Reactions and synthesis in surfactant systems
Reactions and synthesis in surfactant systems
Author 
Texter, J. (John)
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