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1. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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2. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
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3. 
Cover image for Boiling Heat Transfer in Dilute Emulsions
Boiling Heat Transfer in Dilute Emulsions
Author 
Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331550.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4621-7
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4. 
Cover image for Multiple emulsions technology and applications
Multiple emulsions technology and applications
Author 
Aserin, Abraham. Wiley InterScience (Online service)
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Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264
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5. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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6. 
Cover image for Formulation technology emulsions, suspensions, solid forms
Formulation technology emulsions, suspensions, solid forms
Author 
Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html
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7. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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8. 
Cover image for Emulsions, foams, and suspensions fundamentals and applications
Emulsions, foams, and suspensions fundamentals and applications
Author 
Schramm, Laurier Lincoln. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875
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9. 
Cover image for Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Author 
Dukhin, Andrei S., author. Goetz, Philip J., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444639080
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10. 
Cover image for Particle-stabilized emulsions and colloids formation and applications
Particle-stabilized emulsions and colloids formation and applications
Author 
Ngai, To. Bon, Stefan Antonius Franciscus.
Preferred Shelf Number 
ONLINE(343212.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143
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11. 
Cover image for Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Author 
Mahadevan, Erode G.
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Connect to MyiLibrary resource.
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649
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12. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3256-2
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