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1. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
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2. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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3. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
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4. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number 
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5. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945-
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6. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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7. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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8. 
Cover image for Food Packaging.
Food Packaging.
Author 
TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
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9. 
Cover image for Food allergy
Food allergy
Author 
Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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10. 
Cover image for Food biotechnology
Food biotechnology
Author 
Shetty, Kalidas.
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11. 
Cover image for Food toxicology
Food toxicology
Author 
Helferich, William. Winter, Carl K.
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12. 
Cover image for Food biotechnology
Food biotechnology
Author 
Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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