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Shelf Location: Electronic Library

Author

SpringerLink (Online service)

(21)

Charalambous, George, 1922-1994.

(3)

Akoh, Casimir C., 1955-

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Abdelfattah, Mahmoud A. editor.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter. author.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Chen, Dong, 1971 July 17-

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Crossley, Stephen.

(1)

(1)

(1)

Damodaran, Srinivasan.

(1)

Daszak, Peter. editor.

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Fennema, Owen R.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner. author.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria.

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Pechan, Paul. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Sastry, Sudhir K. author.

(1)

Schieberle, Peter. author.

(1)

Seidler, Norbert W. author.

(1)

Shahid, Shabbir A. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharma, Sanjay Kumar.

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Varzakas, Theodoros.

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wiley InterScience (Online service)

(1)

Wrolstad, Ronald E., 1939-

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Language

(62)

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Publication Date

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(20)

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Subject

(23)

Chemistry/Food Science, general.

(17)

(9)

(6)

Biomedicine general.

(5)

Food -- Analysis.

(5)

(4)

Flavor -- Congresses.

(4)

Food -- Analysis -- Congresses.

(4)

(4)

(4)

(3)

Food -- Composition.

(3)

Food -- Protein content.

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

(2)

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Environmental sciences.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade.

(2)

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Plant Sciences.

(2)

Science, general.

(2)

Analytical biochemistry.

(1)

Animal behavior.

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

Behavioural Sciences.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

(1)

Biosensing Techniques.

(1)

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

Fermented foods.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Organic Chemistry.

(1)

Oxidizing agents.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

Physics, general.

(1)

(1)

Polysaccharides.

(1)

Popular Science in Medicine and Health.

(1)

Popular Science, general.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Solid state chemistry.

(1)

Solution (Chemistry)

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

(1)

(1)

(1)

Tropical crops -- Composition.

(1)

(1)

(1)

Water Pollutants, Chemical -- analysis.

(1)

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1.

Cover image for Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

Format:

Availability

Online Library~1

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3.

Cover image for Chemometrics in food chemistry

Chemometrics in food chemistry

Chemometrics in food chemistry

Author

Marini, Federico.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444595287

Format:

Availability

Online Library~1

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4.

Cover image for Applied food protein chemistry

Applied food protein chemistry

Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Availability

Online Library~1

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5.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

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6.

Cover image for Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

Format:

Availability

Online Library~1

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7.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

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8.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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9.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

Format:

Availability

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11.

Cover image for Food The chemistry of its components.

Food The chemistry of its components.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

Format:

Availability

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12.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

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