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1. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118292327
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2. 
Cover image for Therapeutic Applications of Cell Microencapsulation
Therapeutic Applications of Cell Microencapsulation
Author 
Pedraz, José Luis. editor. Orive, Gorka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5786-3
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3. 
Cover image for Functional coatings by polymer microencapsulation
Functional coatings by polymer microencapsulation
Author 
Ghosh, Swapan K. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608478
http://www3.interscience.wiley.com/cgi-bin/bookhome/112682981
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4. 
Cover image for Microencapsulation methods and industrial applications
Microencapsulation methods and industrial applications
Author 
Benita, Simon, 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158892
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5. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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6. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2366-1
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7. 
Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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8. 
Cover image for Nanoencapsulation technologies for the food and nutraceutical industries
Nanoencapsulation technologies for the food and nutraceutical industries
Author 
Jafari, Seid Mahdi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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9. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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10. 
Cover image for Nanostructured Materials Preparation via Condensation Ways
Nanostructured Materials Preparation via Condensation Ways
Author 
Pomogailo, Anatolii D. author. Dzhardimalieva, Gulzhian I. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-90-481-2567-8
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11. 
Cover image for Molecular encapsulation organic reactions in constrained systems
Molecular encapsulation organic reactions in constrained systems
Author 
Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470664872
http://site.ebrary.com/lib/alltitles/Doc?id=10395575
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12. 
Cover image for Miniemulsion polymerization technology
Miniemulsion polymerization technology
Author 
Mittal, Vikas.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470922354
Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004
MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc
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