Search Results for Milk proteins.

1.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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2.

Whey proteins : from milk to medicine

Author

Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128121245

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3.

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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4.

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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5.

Milk proteins chemistry and molecular biology

Author

McKenzie, Hugh A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. I
ScienceDirect Vol. II

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6.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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7.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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8.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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9.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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10.

Bioactive food proteins and peptides applications in human health

Author

Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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12.

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Preferred Shelf Number

ONLINE

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