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1. 
Cover image for Milk proteins chemistry and molecular biology
Milk proteins chemistry and molecular biology
Author 
McKenzie, Hugh A.
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ScienceDirect Vol. I
ScienceDirect Vol. II
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2. 
Cover image for Biophysical chemistry Membranes and proteins.
Biophysical chemistry Membranes and proteins.
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ONLINE(343473.1)
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http://dx.doi.org/10.1039/9781847550255
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3. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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4. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
Author 
Buxbaum, Engelbert. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7251-4
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6. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
Author 
Hughes, Andrew B.
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Wiley http://dx.doi.org/10.1002/9783527631803
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7. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
Author 
Hughes, Andrew B.
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ONLINE
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Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827
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8. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
Author 
Hughes, Andrew B. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Author 
Hughes, Andrew B. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527631780
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10. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
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John Wiley http://dx.doi.org/10.1002/0471709085
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11. 
Cover image for The proteins. Volume II, Part A chemistry, biological activity, and methods
The proteins. Volume II, Part A chemistry, biological activity, and methods
Author 
Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123957221
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12. 
Cover image for The proteins. Volume II, Part B chemistry, biological activity, and methods
The proteins. Volume II, Part B chemistry, biological activity, and methods
Author 
Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123957214
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