Title:
Poultry meat processing
Author:
Sams, Alan R.
ISBN:
9781420042177
Publication Information:
Boca Raton, FL : CRC Press, 2001.
Physical Description:
ix, 334 p. : ill.
Subject Term:
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 285969-1001 | ONLINE | Searching... | Searching... |