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1. 
Cover image for Whey proteins : from milk to medicine
Whey proteins : from milk to medicine
Author 
Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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2. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
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3. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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4. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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5. 
Cover image for Evidence-Based Critical Care
Evidence-Based Critical Care
Author 
Marik, Paul Ellis. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519389.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-11020-2
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6. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 2
Branched Chain Amino Acids in Clinical Nutrition Volume 2
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520022.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1914-7
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7. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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