Title:
Frying technology and practices
Author:
Gupta, Monoj K.
ISBN:
9781893997318
Publication Information:
Champaign, Ill. : AOCS Press, c2004.
Physical Description:
vii, 231 s. : res.
Electronic Access:
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289Copies:
Available:*
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