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1. 
Cover image for Lactic acid bacteria in food biotechnology : innovations and functional aspects
Lactic acid bacteria in food biotechnology : innovations and functional aspects
Author 
Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
Format: 
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2. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323850520
Format: 
Availability 
Online Library~1
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3. 
Cover image for Functional foods and nutraceuticals in metabolic and non-communicable diseases
Functional foods and nutraceuticals in metabolic and non-communicable diseases
Author 
Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: 
Availability 
Online Library~1
Available:
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