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Shelf Location: Sağlık Bilimleri Genel Koleksiyon

Author

Saldamlı, İlbilge.

(2)

Akoh, Casimir C., ed.

(1)

(1)

Bidlack, Wayne R., ed.

(1)

Cohen, A. J. ed.

(1)

Coultate, T. P.

(1)

Daniel, James, ort.yaz.

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Gürdöl, Figen.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

Meyer, Lillian Hoagland.

(1)

Min, David B., ed.

(1)

Saldamlı, İlbilge, ed.

(1)

Sherman, Henry Clapp, 1875-

(1)

Spanier, Arthur M., ed.

(1)

Weaver, Connie, 1950-

(1)

Language

(9)

(5)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- chemistry

(2)

Food -- chemistry.

(2)

Gıda -- Kimya.

(2)

Nutritional Research

(2)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

BESLENME ARAŞTIRMALARI

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

Besin -- Kimya.

(1)

Beslenme araştırmaları.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Chemistry.

(1)

Food -- Composition -- Laboratory manuals

(1)

GIDA -- KİMYA.

(1)

Kanser Gidericiler

(1)

(1)

(1)

Neoplasms -- prevention & control.

(1)

TAT -- KONGRELER

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Material Type

Library

Health Sciences Library

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1.

Cover image for Food chemistry

Author

Meyer, Lillian Hoagland.

Preferred Shelf Number

QU 50 MEY 1960

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food the chemistry of its components

Food the chemistry of its components

Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Chemistry of food and nutrition

Chemistry of food and nutrition

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food flavors and chemistry : advances of the new millennium

Food flavors and chemistry : advances of the new millennium

Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Author

Elias, P. S. ed. Cohen, A. J. ed.

Preferred Shelf Number

WA 710 RAD 1977 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Principles of food science part 1 food chemistry

Principles of food science part 1 food chemistry

Principles of food science part 1 food chemistry

Author

Fennema, O. R., ed.

Preferred Shelf Number

QU 50 P954 1976

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Beslenme biyokimyası

Beslenme biyokimyası

Beslenme biyokimyası

Author

Gürdöl, Figen.

Preferred Shelf Number

QU 50 G873 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX545 G53 2017

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

11.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

QU50 .G453 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

12.

Cover image for Beslenme biyokimyası

Beslenme biyokimyası

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

Format:

Availability

Health Sciences Library~2

Available:
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