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Shelf Location: Sağlık Bilimleri Genel Koleksiyon

Author

Ahuja, Satinder, ed.

(1)

Akoh, Casimir C., ed.

(1)

(1)

Burgess, Diane J.

(1)

Campbell-Platt, Geoffrey.

(1)

Elsner, Peter, ed.

(1)

Evans, Ronald Major

(1)

Garfield, Eugene.

(1)

Goddard,Errol Desmond, ed.

(1)

Gruber, James V., ed.

(1)

International Union of Food Science and Technology.

(1)

Knorr, Dietrich W., ed.

(1)

Liener, Irvin E., ed.

(1)

Maibach, Howard I.

(1)

Maibach, Howard I., ed.

(1)

Min, David B., ed.

(1)

Paye, Marc, 1959-

(1)

Rathbone, Michael J., 1957-

(1)

Rotello, Vincent M., ed.

(1)

Salvato, Joseph A.

(1)

Scypinski, Stephen, ed.

(1)

Siegel, Ronald Alan.

(1)

Siepmann, Jürgen.

(1)

Stewart, George F.

(1)

Wright, Jeremy C.

(1)

Language

(15)

Publication Date

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Subject

(3)

ATIF İNDEKSLERİ.

(1)

Besin Teknolojisi

(1)

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BİLİM -- ÖZETLEME VE İNDEKSLEME.

(1)

BİYOTEKNOLOJİ.

(1)

Dermatologic Agents.

(1)

Drug Delivery Systems -- methods.

(1)

Drug delivery systems.

(1)

FARMASÖTİK PREPARATLAR -- ANALİZ.

(1)

(1)

Food Technology

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda Endüstrisi

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HÜMANİTE -- ÖZETLEME VE İNDEKSLEME.

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NANOYAPI MALZEMELERİ.

(1)

Nanostructured materials.

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Pharmaceutical Preparations -- analysis.

(1)

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TEKNOLOJİ -- ÖZETLEME VE İNDEKSLEME.

(1)

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Material Type

Library

Health Sciences Library

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1.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Handbook of cosmetic science and technology

Handbook of cosmetic science and technology

Handbook of cosmetic science and technology

Author

Barel, A. O. Paye, Marc, 1959- Maibach, Howard I.

Preferred Shelf Number

TP983 .H24 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Principles of polymer science and technology in cosmetics and personal care

Principles of polymer science and technology in cosmetics and personal care

Principles of polymer science and technology in cosmetics and personal care

Author

Goddard,Errol Desmond, ed. Gruber, James V., ed.

Preferred Shelf Number

TP 983 P8924 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Citation indexing, its theory and application in science, technology and humanities

Citation indexing, its theory and application in science, technology and humanities

Citation indexing, its theory and application in science, technology and humanities

Author

Garfield, Eugene.

Preferred Shelf Number

Z 695.9 G37 1979

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

6.

Cover image for Nanoparticles : building blocks for nanotechnology

Nanoparticles : building blocks for nanotechnology

Nanoparticles : building blocks for nanotechnology

Author

Rotello, Vincent M., ed.

Preferred Shelf Number

TA 418.9.N35 N36 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Cosmeceuticals : drugs vs. cosmetics

Cosmeceuticals : drugs vs. cosmetics

Cosmeceuticals : drugs vs. cosmetics

Author

Elsner, Peter, ed. Maibach, Howard I., ed.

Preferred Shelf Number

QV 60 C834 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Environmental engineering and sanitation

Environmental engineering and sanitation

Environmental engineering and sanitation

Author

Salvato, Joseph A.

Preferred Shelf Number

WA 670 SAL 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Fundamentals and applications of controlled release drug delivery

Fundamentals and applications of controlled release drug delivery

Fundamentals and applications of controlled release drug delivery

Author

Siepmann, Jürgen. Siegel, Ronald Alan. Rathbone, Michael J., 1957-

Preferred Shelf Number

QV 785 F9791 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Long acting injections and implants

Long acting injections and implants

Long acting injections and implants

Author

Wright, Jeremy C. Burgess, Diane J.

Preferred Shelf Number

QV 785 L8471 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

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