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1. 
Cover image for Journal of food science.
Journal of food science.
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~20 Health Sciences Library~7 ~0
Available:
Copies:
2. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Int. Ass. Milk Food Enviro
Preferred Shelf Number 
ALFABETİK V.40 1977
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
3. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number 
ALFABETİK V.52 PART.1 1989
Format: 
Availability 
Beytepe Library~23 ~0
Available:
Copies:
4. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
5. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
6. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
7. 
Cover image for CSIRO Food research quarterly.
CSIRO Food research quarterly.
Preferred Shelf Number 
ALFABETİK V.33 1973
Format: 
Availability 
Health Sciences Library~4 ~0
Available:
Copies:
8. 
Cover image for Journal of milk and food technology.
Journal of milk and food technology.
Preferred Shelf Number 
ALFABETİK V.23 1960
Format: 
Availability 
Health Sciences Library~11 ~0
Available:
Copies:
9. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
10. 
Cover image for Journal of the science of food and agriculture.
Journal of the science of food and agriculture.
Author 
Society of Chemical Industry Wiley
Preferred Shelf Number 
ALFABETİK V.13 1962
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~18 ~0
Available:
Copies:
11. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
12. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies: