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1. 
Cover image for Fermentation biotechnology for functional foods
Fermentation biotechnology for functional foods
Author 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number 
QP144 .F85 F46 2025 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Theory and design of fermentation processes
Theory and design of fermentation processes
Author 
Dionisi, Davide, author.
Preferred Shelf Number 
TP505
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Microbial fermentation and enzyme technology
Microbial fermentation and enzyme technology
Author 
Thatoi, H. N., editor.
Preferred Shelf Number 
TP248 .E5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
Author 
Konur, Ozcan, editor.
Preferred Shelf Number 
TP339
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003226499
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Author 
Ogbonna, James Chukwuma, editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003178378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Introductory science of alcoholic beverages : beer, wine, and spirits
Introductory science of alcoholic beverages : beer, wine, and spirits
Author 
Kuno, Masaru, author.
Preferred Shelf Number 
TP505 .K86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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