Limit Search Results
Author
Language
Publication Date
-
Subject
TECHNOLOGY & ENGINEERING -- Food Science.
(4)
Aliments -- Industrie et commerce -- Sous-produits.
(2)
Electronic books.
(2)
Food Science.
(2)
Food industry and trade -- By-products
(2)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
1. 
Cover image for Handbook of Vegetables and Vegetable Processing.
Handbook of Vegetables and Vegetable Processing.
Author 
Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number 
TP443 .H363 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Computational intelligence and image processing in agriculture : applications and innovations
Computational intelligence and image processing in agriculture : applications and innovations
Author 
Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number 
S494.5 .D3 C66 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Machine learning for healthcare applications
Machine learning for healthcare applications
Author 
Mohanty, Sachi Nandan, editor.
Preferred Shelf Number 
R858 .M334 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: 
Availability 
Online Library~1
Available:
Copies: