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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Peofitable food and beverage operation
Peofitable food and beverage operation
Author 
Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.
Preferred Shelf Number 
TX 945 B66 1962
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Fish as food. Volume 2
Fish as food. Volume 2
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955708
Format: 
Availability 
Online Library~1
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4. 
Cover image for Micro-analytical entomology for food sanitation control
Micro-analytical entomology for food sanitation control
Author 
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number 
SB 931 K8
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
Format: 
Availability 
Health Sciences Library~1
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6. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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