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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for You and your food
You and your food
Author 
White, Ruth Bennett.
Preferred Shelf Number 
QU 145 WHI 1966
Format: 
Availability 
Health Sciences Library~1
Available:
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3. 
Cover image for The State of food and agriculture.
The State of food and agriculture.
Author 
Food and agriculture Organization of the United nations.
Preferred Shelf Number 
HD 9000.5 F5828 1966
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Food : nutrition and diet therapy
Food : nutrition and diet therapy
Author 
Krause, Marie V.
Preferred Shelf Number 
WB 400 KRA 1966 1.K
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Micro-analytical entomology for food sanitation control
Micro-analytical entomology for food sanitation control
Author 
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number 
SB 931 K8
Format: 
Availability 
Beytepe Library~1
Available:
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6. 
Cover image for Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.
Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.
Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 100 WHO 1966 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
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7. 
Cover image for Food for groups of young children cared for during the day
Food for groups of young children cared for during the day
Author 
Hille, Helen M.
Preferred Shelf Number 
WS 130 HIL 1966 1.K
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for The estimation of demand elasticities for subtitute food products
The estimation of demand elasticities for subtitute food products
Author 
Holmes, Richard Arthur.
Preferred Shelf Number 
HB 221 H72 1966
Format: 
Availability 
Beytepe Library~1
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9. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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