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Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

Availability

Beytepe Library~1

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Mass spectrometry in science and technology

Author

White, Frederick Andrew, 1918-

Preferred Shelf Number

QC 454 W57 1968

Format:

Availability

Beytepe Library~1

Available:
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The Science, technology and application of titanium : proceedings

Author

International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.

Preferred Shelf Number

TN 799.T5 I57 1970

Format:

Availability

Beytepe Library~1

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Entropy : the significance of the concept of entropy and its applications in science and technology

Author

Fast, John Diedrich, 1905-

Preferred Shelf Number

QC 318 F313 1968

Format:

Availability

Beytepe Library~1

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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