Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
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Availability
Beytepe Library~39 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
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Availability
Health Sciences Library~22 ~0
Copies:
Author
Whitfield, John Frederic.
Preferred Shelf Number
TK 145 W483 1968
Format:
Availability
Beytepe Library~1
Copies:
Author
Pyke, Magnus.
Preferred Shelf Number
TP 370 P9 1968
Format:
Availability
Beytepe Library~1
Copies:
Author
Blakeley, Walter R.
Preferred Shelf Number
TA 330 B55 1968
Format:
Availability
Beytepe Library~1
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Author
Skinner, Burrhus Frederic, 1904-
Preferred Shelf Number
LB 1051 S57 1968
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Availability
Beytepe Library~1
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Author
Kropschot, R. H., 1927- ed. Birmingham, B. W., ed. Mann, D. B., ed.
Preferred Shelf Number
QC 175.4 K927 1968
Format:
Availability
Beytepe Library~1
Copies:
Author
Canadian Society of Laboratory Technologists.
Preferred Shelf Number
ALFABETİK V.25 1963
Format:
Availability
Health Sciences Library~25 ~0
Copies:
Author
White, Lynn Townsend, 1907-
Preferred Shelf Number
CB 351 W5 1962
Format:
Availability
Beytepe Library~2
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Noll, Walter, 1907-1987.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125207508
Format:
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Online Library~1
Copies:
Author
White, Frederick Andrew, 1918-
Preferred Shelf Number
QC 454 W57 1968
Format:
Availability
Beytepe Library~1
Copies:
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