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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Marine food chains
Marine food chains
Author 
Steele, J. H., ed.
Preferred Shelf Number 
QH 541.5.S3 M28 1970
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number 
TX 511 F68 1970 1.K
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: 
Availability 
Online Library~1
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6. 
Cover image for World population and food supply.
World population and food supply.
Author 
Lowry, J. H.
Preferred Shelf Number 
HD 9000.5 L68 1970
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Food marketing and economic growth.
Food marketing and economic growth.
Author 
Organisation for Economic Co-operation and Development.
Preferred Shelf Number 
HD 9000.5 O74 1970
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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9. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
Availability 
Health Sciences Library~1
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10. 
Cover image for The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.
The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.
Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
HD 9000.5 F5828 1970
Format: 
Availability 
Beytepe Library~1
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11. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Food packaging : a guide for the supplier, processor and distributor
Food packaging : a guide for the supplier, processor and distributor
Author 
Sacharow, Stanley. Griffin, Roger C., ort. yaz.
Preferred Shelf Number 
TP 373 S22 1970 F
Format: 
Availability 
Beytepe Library~1
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