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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
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Beytepe Library~39 ~0
Available:
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Author 
Steele, J. H., ed.
Preferred Shelf Number 
QH 541.5.S3 M28 1970
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number 
TX 511 F68 1970 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Organisation for Economic Co-operation and Development.
Preferred Shelf Number 
HD 9000.5 O74 1970
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Lowry, J. H.
Preferred Shelf Number 
HD 9000.5 L68 1970
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
HD 9000.5 F5828 1970
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Turner, James S.
Preferred Shelf Number 
HD 9000.9.U5 T83 1970
Format: 
Availability 
Beytepe Library~1
Available:
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