Author
Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.
Preferred Shelf Number
QU 130 SYM 1970 1.K
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Health Sciences Library~1
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Author
Schaible, Philip John, 1899-
Preferred Shelf Number
SF 494 S2 1970
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Beytepe Library~1
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Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.
Preferred Shelf Number
TX 558.W5 A94 1970
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Beytepe Library~1
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Health Sciences Library~77 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Health Sciences Library~75 ~0
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Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
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Health Sciences Library~2
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Author
Koppert, Joan
Preferred Shelf Number
WD 100 KOP 1977 1.K
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Health Sciences Library~1
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Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123273604
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Online Library~1
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Author
Birch, Herbert George, 1918- Gussow, Joan Dye.
Preferred Shelf Number
LC 4091 B55 1970
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Beytepe Library~1
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number
WA 712 JOI 1970 SP 1.K
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Health Sciences Library~1
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Author
Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125987509
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Online Library~1
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