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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Fox, Arnold, ed.
Preferred Shelf Number 
WA 695 HYG 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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Author 
Margolius, Sidney K.
Preferred Shelf Number 
TX 356 M37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
WA 695 FAO 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Hunter, Beatrice Trum
Preferred Shelf Number 
WA 695 HUN 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
National Symposium on Food Processing Wastes, 2d, Denver, 1971.
Preferred Shelf Number 
TD 899.F585 N37 1971
Format: 
Availability 
Beytepe Library~1
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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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Author 
Benarde, Melvin A.
Preferred Shelf Number 
TX 553.A3 B4 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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