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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

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Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

Format:

Availability

Online Library~1

Available:
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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

Format:

Availability

Health Sciences Library~1

Available:
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Focal points : a global food strategy

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B528 1973

Format:

Availability

Beytepe Library~1

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World food production, demand, trade

Author

Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.

Preferred Shelf Number

HD 9000.6 B57 1973

Format:

Availability

Beytepe Library~1

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Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

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Cover image for Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Author

Naegele, John A., ed.

Preferred Shelf Number

QD 1 A355 V.122

Format:

Availability

Beytepe Library~1

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10.

Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patient

Author

Taube, Edward Louis, 1902-

Preferred Shelf Number

WD 310 TAU 1973 1.K

Format:

Availability

Health Sciences Library~1

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11.

Food costs farm prices : a compilation of information relating to agriculture.

Author

Committee on Agriculture House of Representatives (Ninety First Congress : 1970 : Washington)

Preferred Shelf Number

HD 6978 C73 1973

Format:

Availability

Beytepe Library~1

Available:
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12.

Food for peace : hope and reality of U.S. food aid

Author

Stanley, Robert G.

Preferred Shelf Number

HD 9006 S68 1973

Format:

Availability

Beytepe Library~1

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