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1. 
Cover image for Süt ve Bal
Süt ve Bal
Author 
Beaty, David. Bozdoğan, Çiğdem, çev.
Preferred Shelf Number 
PR 6003.E264 B716
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Dairy technology and engineering
Dairy technology and engineering
Author 
Harper, W. James, 1923- Hall, Carl W., ort. yaz.
Preferred Shelf Number 
SF 250.5 H37 1976
Format: 
Availability 
Beytepe Library~1
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