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Publication Date: 1979

Author

Birchield, John C.

(1)

Borgstrom, Georg, 1912-

(1)

(1)

DeMan, J. M., ed.

(1)

Herschdoerfer, S. M.

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

Keiser, James R., 1928-

(1)

Powers, Thomas F.

(1)

Türkoğlu, Abdullah.

(1)

Language

(7)

(1)

Subject

GIDA HİZMETİ YÖNETİMİ.

(2)

LOKANTA YÖNETİMİ.

(2)

COĞRAFYA, EKONOMİK.

(1)

GIDA -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

MOTEL YÖNETİMİ.

(1)

OTEL YÖNETİMİ.

(1)

(1)

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1.

Cover image for Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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3.

Cover image for İktisadi cografya

İktisadi cografya

İktisadi cografya

Author

Türkoğlu, Abdullah.

Preferred Shelf Number

HC 79.29 T847 1979 V.1

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4.

Cover image for Rheology and texture in food quality

Rheology and texture in food quality

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

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5.

Cover image for Proceedings of the fifth international congres of food science and technology

Proceedings of the fifth international congres of food science and technology

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

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6.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

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7.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

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8.

Cover image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

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