Author
Oliver, K., ed.
Preferred Shelf Number
RJ 216 D48 1979
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Beytepe Library~1
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Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.
Preferred Shelf Number
QU 145 BOV 1979
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Health Sciences Library~1
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author
Prasad, Ananda Shiva
Preferred Shelf Number
QV 298 PRA 1979 1.K
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Health Sciences Library~1
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Davidson, Stanley ort.yaz.
Preferred Shelf Number
WB 400 HUM 1979 1.K
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Health Sciences Library~1
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Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.
Preferred Shelf Number
QU 145 BOG 1979
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Health Sciences Library~1
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Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Health Sciences Library~77 ~0
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American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Health Sciences Library~75 ~0
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Author
Miller, W. J. (William Jack), 1927-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124976504
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Online Library~1
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Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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Online Library~1
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Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
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Health Sciences Library~2
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Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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Online Library~1
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