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Publication Date: 1980

Author

Furia, Thomas E., ed.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

De Man, John M., 1925-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Griffin, R. C., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Pitcher, W. H., ed.

(1)

Politser, Peter E.

(1)

Price, Richard H.

(1)

Robson, J. R. K., ed.

(1)

Sacharow, Stanley.

(1)

TAYLOR & FRANCIS

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

World Health Organization.

(1)

Language

(16)

Subject

Beslenme -- Süreli yayınlar

(3)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Action research -- United States.

(1)

Aktionsforschung.

(1)

BESİN -- ANALİZ.

(1)

Cereals -- Congresses.

(1)

Cereals -- chemistry -- Congresses.

(1)

Dietary Proteins.

(1)

Evaluation research (Social action programs) -- United States.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food Technology -- Congresses.

(1)

Food industry and trade.

(1)

Food-Processing Industry.

(1)

GIDA -- PAKETLEME.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gemeindepsychologie.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Public Health -- Periodicals

(1)

Social service -- Research -- United States.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İNSAN, İLKEL -- BESİN.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

3.

Cover image for Principles of food packaging

Principles of food packaging

Principles of food packaging

Author

Sacharow, Stanley. Griffin, R. C., ort. yaz.

Preferred Shelf Number

TP 373 B73 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

Author

De Man, John M., 1925-

Preferred Shelf Number

TX 545 D39 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for CRC handbook of food additive

CRC handbook of food additive

CRC handbook of food additive

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 C2 1980 V.1 1.K

Format:

Availability

Health Sciences Library~2

Available:
Copies:

7.

Cover image for Regulatory status of direct food additives

Regulatory status of direct food additives

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Imnobilized enzymes for food processing

Imnobilized enzymes for food processing

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

10.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

11.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food, ecology and culture : readings in the anthropology of dietary practices

Food, ecology and culture : readings in the anthropology of dietary practices

Food, ecology and culture : readings in the anthropology of dietary practices

Author

Robson, J. R. K., ed.

Preferred Shelf Number

GN 407 F66 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

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