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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
3. 
Cover image for Enzymes and food : proceesing
Enzymes and food : proceesing
Author 
Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.
Preferred Shelf Number 
QU 135 E56 1981
Format: 
Availability 
Health Sciences Library~1
Available:
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4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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5. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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6. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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7. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
Available:
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8. 
Cover image for Advances in food producing systems for arid and semiarid lands
Advances in food producing systems for arid and semiarid lands
Author 
Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Part A
ScienceDirect Part B
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
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10. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
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12. 
Cover image for Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Author 
Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
Format: 
Availability 
Online Library~1
Available:
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