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Publication Date: 1982

Author

Charalambous, George, 1922-1994.

(2)

Inglett, G. E., 1928-

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Stewart, George F., 1908-1982.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Beitz, Donald C.

(1)

British Industrial Biological Research Association.

(1)

Chemical Rubber Company.

(1)

Chirife, Jorge, ort. yaz.

(1)

Chirife, Jorge.

(1)

Clark, John Grahame Douglas.

(1)

Dickinson, Eric.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

Hathcock, John N.

(1)

Herschdoerfer, S. M.

(1)

Hudson, J. F., ed.

(1)

Iglesias, Héctor A.

(1)

Iglesias, hector A.

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Markakis, Pericles.

(1)

Packard, Vernal S.

(1)

Pimm, Stuart Leonard.

(1)

Stainsby, George, ort. yaz.

(1)

TAYLOR & FRANCIS

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

World Health Organization.

(1)

Language

(26)

Subject

Beslenme -- Süreli yayınlar

(3)

Food industry and trade.

(3)

Beverages -- Analysis -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Microbiology.

(2)

Microbial ecology.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Animals -- Congresses.

(1)

(1)

Aufsatzsammlung.

(1)

(1)

BİYOTİK TOPLULUKLAR.

(1)

Coloring matter in food.

(1)

Dietary Proteins.

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Congresses.

(1)

Food -- Preservation.

(1)

Food -- Toxicology.

(1)

Food -- Water activity -- Handbooks, manuals, etc.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- adverse effects.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination.

(1)

Food Supply -- Congresses.

(1)

Food additives -- Toxicology.

(1)

Food contamination.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food of animal origin -- Congresses.

(1)

(1)

Food-Processing Industry.

(1)

Foodborne Diseases.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Infant formulas.

(1)

Infants -- Nutrition.

(1)

(1)

(1)

Lebensmitteltoxikologie.

(1)

Nutrition -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritionally induced diseases -- Congresses.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Tierisches Lebensmittel.

(1)

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food webs

Author

Pimm, Stuart Leonard.

Preferred Shelf Number

QH 541 P56 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Colloids in food

Colloids in food

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

5.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

6.

Cover image for Anthocyanins as food colors

Anthocyanins as food colors

Anthocyanins as food colors

Author

Markakis, Pericles.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124725508

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

8.

Cover image for Developments in food microbiology.

Developments in food microbiology.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Cover image for Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121190606

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
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