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1. 
Cover image for Analysis of foods and beverages, modern techniques
Analysis of foods and beverages, modern techniques
Author 
Charalambous, G., ed.
Preferred Shelf Number 
QU 50 A76 1984
Format: 
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Health Sciences Library~1
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2. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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4. 
Cover image for The Methylxanthine beverages and foods : chemistry consimption and health effects
The Methylxanthine beverages and foods : chemistry consimption and health effects
Author 
Spiller, G. A. ,ed.
Preferred Shelf Number 
QV 107 M592 1984
Format: 
Availability 
Health Sciences Library~1
Available:
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