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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
Online Library~1
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4. 
Cover image for Gıda katkı maddeleri ve ingrediyenler
Gıda katkı maddeleri ve ingrediyenler
Author 
Saldamlı, İlbilge.
Preferred Shelf Number 
TX 553.A3 S31 1985
Format: 
Availability 
Beytepe Library~1
Available:
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5. 
Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
Author 
Clydesdale, F. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
Format: 
Availability 
Online Library~1
Available:
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