Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Title:
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author:
Charalambous, George, 1922-1994.
ISBN:
9780121690700
Publication Information:
[S.l.] : Academic Press, 1986.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
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