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1. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: 
Availability 
Online Library~1
Available:
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2. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Muscle as food
Muscle as food
Author 
Bechtel, Peter J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies: