Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
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Availability
Online Library~1
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Author
Beuchat, Larry R., ed.
Preferred Shelf Number
QR 115 F63 1987
Format:
Availability
Beytepe Library~1
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