Author
Taussig, Frank William, 1859-1940.
Preferred Shelf Number
HF 1007 T2 1927
Format:
Availability
Beytepe Library~1
Copies:
Author
Meier, Gerald M.
Preferred Shelf Number
HF 1411 M4756 1963
Format:
Availability
Beytepe Library~2
Copies:
Author
Krueger, A. O., ed.
Preferred Shelf Number
HD 5852 T7 1981-82 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
American Economic Association
Preferred Shelf Number
HF 1007 A5 1949
Format:
Availability
Beytepe Library~2
Copies:
Author
Caves, Richard E.
Preferred Shelf Number
HF 1007 C34 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Bhagwati, Jagdish, 1934-
Preferred Shelf Number
HF 1007 B44 1969
Format:
Availability
Beytepe Library~2
Copies:
Author
Hirschman, Albert O.
Preferred Shelf Number
HF 1007 H6172 1969
Format:
Availability
Beytepe Library~1
Copies:
Author
Bhagwati, Jagdish N., yaz.
Preferred Shelf Number
HF 1408 T7 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
Friedeberg, Alfred Salomon, 1929-
Preferred Shelf Number
HF 1410 F7 1969
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.
Preferred Shelf Number
HD 9016.T82 B29 1983
Format:
Availability
Beytepe Library~1
Copies:
Author
Davis, Sally Prince, 1942- ed.
Preferred Shelf Number
REF/N 8600 A76 1982
Format:
Availability
Beytepe Library~1
Copies:
Select an Action