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Food and Agriculture Organization of the United Nations.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Arar, Abdullah.
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Auty, M. A. E., ort. yaz.
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GIDA ENDÜSTRİSİ VE TİCARETİ.
(5)
Beslenme -- Süreli yayınlar
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GIDA.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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3. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
4. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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5. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
Preferred Shelf Number 
TX 545 H68 1988
Format: 
Availability 
Beytepe Library~1
Available:
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6. 
Cover image for Food ands beverage service
Food ands beverage service
Author 
Lillicrap, D. R.
Preferred Shelf Number 
TX 353 L628 1983
Format: 
Availability 
Beytepe Library~1
Available:
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7. 
Cover image for Elements of food engineering
Elements of food engineering
Author 
Watson, Ernest L. Harper, J. C., ort. yaz.
Preferred Shelf Number 
TP 370 W38 1988
Format: 
Availability 
Beytepe Library~1
Available:
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8. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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9. 
Cover image for Food and packaging interactions
Food and packaging interactions
Author 
Hotchkiss, J. H., ed.
Preferred Shelf Number 
TP 374 F64 1988
Format: 
Availability 
Beytepe Library~1
Available:
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10. 
Cover image for Fundamentals of new food product development
Fundamentals of new food product development
Author 
Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number 
TP 370 B35 1988
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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12. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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