Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
McCorkle, Chester O.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format:
Availability
Online Library~1
Copies:
Author
Jeffries, Deborah A., comp.
Preferred Shelf Number
TX 945 I8 1988
Format:
Availability
Beytepe Library~1
Copies:
Select an Action