Title:
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author:
Kung, S., ed.
ISBN:
9780409902228
Publication Information:
Boston : Butterworths, 1989.
Physical Description:
xi, 355 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595680 | TP 248.65.F66 B524 1988 | Searching... | Searching... |