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Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

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Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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A social-psychological perspective on food-related behavior

Author

Axelson, Marta L. Brinberg, D., ort. yaz.

Preferred Shelf Number

TX 357 A94 1989

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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

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Working in food processing : CLCI : IC/QON/SAB.

Preferred Shelf Number

TP 370 W893 1989

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10.

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

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11.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

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12.

Social and labour practice of multinational enterprises in the food and drink industry.

Preferred Shelf Number

HF 5549 S834 1989

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