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1. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
Author 
Rittenburg, J. H., ed.
Preferred Shelf Number 
TX 54.9 D48 1990
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Batters and breadings in food processing
Batters and breadings in food processing
Author 
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number 
TP 451.B38 B355 1990
Format: 
Availability 
Beytepe Library~1
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