24 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Kadoya, Takashi, 1924-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
Format:
Availability
Online Library~1
Copies:
Author
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format:
Availability
Online Library~1
Copies:
Author
Brennan, J. G., ort. yaz.
Preferred Shelf Number
TP 370 F62 1990
Format:
Availability
Beytepe Library~1
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
Format:
Availability
Beytepe Library~4
Copies:
Author
Murray, David Ronald , 1943-
Preferred Shelf Number
RA 1258 M87 1990
Format:
Availability
Beytepe Library~1
Copies:
Author
Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number
TP 372.5 C468 1990
Format:
Availability
Beytepe Library~1
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number
TP 451.B38 B355 1990
Format:
Availability
Beytepe Library~1
Copies:
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