Title:
Experimental food science
Author:
Taylor, Steve.
ISBN:
9780121579203
Edition:
3rd ed.
Publication Information:
[S.l.] : Academic Press, 1990.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250740-1001 | ONLINE | Searching... | Searching... |