Cover image for The Quality of foods and beverages chemistry and technology
Title:
The Quality of foods and beverages chemistry and technology
Author:
Charalambous, George, 1922-1994.
ISBN:
9780121691011
Publication Information:
New York : Academic Press, 1981-
Physical Description:
1 online resource (2 v.) : ill.
Subject Term:
Food -- Analysis -- Congresses.

Beverages -- Analysis -- Congresses.

Flavor -- Congresses.

Food industry and trade -- Congresses.

Flavoring Agents -- Congresses.

Food Additives -- Congresses.

Food Analysis -- Congresses.
Added Author:
Charalambous, George, 1922-1994.

Inglett, G. E., 1928-
Added Corporate Author:
American Chemical Society. Division of Agricultural and Food Chemistry.

Institute of Food Technologists.

American Society of Flavor Chemists.
Added Conference Author:
International Flavor Conference (2nd : 1980 : Athens, Greece)
Electronic Access:
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Copies:

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