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1. 
Cover image for Food the chemistry of its components
Food the chemistry of its components
Author 
Coultate, T. P.
Preferred Shelf Number 
QU 50 C855 1992
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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