Cover image for A handbook of food packaging
Title:
A handbook of food packaging
Author:
Paine, Frank Albert.
ISBN:
9780216932104
Edition:
2nd ed.
Publication Information:
London : Blackie Academic and Professional, 1992.
Physical Description:
xiv, 497 s.
Subject Term:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
Book 7.2/12/595857 TP 374 P35 1992
Searching...

On Order