Author
Osmani, Siddiqur Rahman. World Institute for Development Economics Research.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
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ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Annual Reviews Inc.
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ALFABETİK V.11 1991
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Health Sciences Library~15 ~0
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Nutrition Society (Great Britain) Cambridge University Press
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ALFABETİK V.17 1963
Electronic Access
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Health Sciences Library~77 ~0
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American Society for Clinical Nutrition.
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ALFABETİK V.6 1958
Electronic Access
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Health Sciences Library~75 ~0
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Macy, Icie G.
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WS 115 MAC 1942-46 V.1 1.K
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Health Sciences Library~2
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Le Magnen, Jacques.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780124433403
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TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Nissen, Steven.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780125195706
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Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
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ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
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Beytepe Library~2
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