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Wiley InterScience (Online service)
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Adam, Miloslav.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Beslenme -- Süreli yayınlar
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Food -- Analysis.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Microbial food poisoning
Microbial food poisoning
Author 
Eley, Adrian R., ed.
Preferred Shelf Number 
RC 143 M47 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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6. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
Format: 
Availability 
Beytepe Library~1
Available:
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7. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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8. 
Cover image for Food The definitive guide.
Food The definitive guide.
Preferred Shelf Number 
ONLINE(343430.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550910
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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10. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for Safety and nutritional adequacy of food.
Safety and nutritional adequacy of food.
Author 
World Health Organization
Preferred Shelf Number 
WA 710 WHO 1994 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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12. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number 
TX 541 P64 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies: